While I hate being apart from Mike, I am so happy to have had the opportunity to come home to my parent's house for Rosh Hashana this year. There have been many years where I have been passed around on the phone or skype from various countries and it brings me such joy to be able to spend the holidays with my family and collective Winston-Salem families. My family always hosts the huge lunch after services for Rosh Hashana and it's one of those sure thing kind of meals where everyone has their special food that they bring.
This year services were one to remember. The Rabbi spoke about the Unetaneh Tokef, before beginning the prayer and reflecting on being written into the Book of Life and if we should take it literally and its meaning to us individually. He bean reading the prayer in English speaking of the ways we may die. As he spoke the words "who by fire" the fire alarm went off in the building and the entire congregation had to get up from their seats and make their way outside. Turns out they burnt something in the kitchen next door in the education building and set off the alarm but at the time it was hilarious.
After services we made our way home and were ready for our traditional meal. One family brings the brisket, another roasted vegetables, there's a vegetarian lasagna for the vegetarians as well as some sort of quinoa or couscous dish. My mother always makes honey chicken drumsticks. And of course enough challah, apples, and honey to fill you up until next Rosh Hashana. As we sip our wine and feed our bellies, we reminisce over the sermon from earlier in the day, comparing it to the previous night and previous sermons, joke about the fire alarm, and discuss all of our current news: how we like our jobs, what we are doing, and the general playing catchup- never skipping a beat, falling right back in as if we saw each other yesterday.
At some moment in the afternoon, the china is cleared and small dessert plates are brought out. We move from the 'kids' table to the dinning room where we nosh on my mom's famous ruggelah, both the chocolate and cinnamon variety, brownies, cake, and my newest cupcake recipe- apple cinnamon with honey cream cheese frosting. This year's cupcake recipe comes from two websites- luckily someone else already tested both and determined these to be the winners. And they certainly were!
We continued our chatter, catching up on everyone's grandchildren, nephews, and big life events. When everyone left, we collapsed in a state of blissful exhaustion, happy to have had such a sweet day and great start to the new year.
This blog is started as a way to document my experience in the Peace Corps from 2006-2008. Since I left Cape Verde, my desire to see the world and make a difference continues. This is my story...
Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts
Wednesday, November 06, 2013
Friday, September 06, 2013
Feb 10-16
Big shopping trip at Safeway this week. I felt slightly crazy buying 5 boxes of cereal but I'm still trying to get a handle on this whole couponing thing. We also bought special treats for Valentine's Day.
Before coupons: $204
After coupons: $89
Valentine's Day was nice. I came home to roses and a delicious surf and turf dinner. It was Mike's first time cooking lobster and it turned out fantastic! It was also a coworker's birthday so I made cupcakes which I brought into the office.
We spent the weekend at my parent's house since Monday there was a 3 day weekend. Mom and Dad were still in Hawaii so we had the house to ourselves. Part of the visit included seeing some great friends in Charlotte and then hosting a friend from my IMBA program in Winston. Always fun to catch up with friends and celebrate life's important moments!
On the menu:
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday: Surf and turf (lobster tail and filet), asparagus risotto
Friday: Dinner with friends- crockpot southwest chicken and skinny chipotle lime rice
Saturday: Mexican food from La Botana
Sunday: Lunch- Mexican food at La Carretta
Homemade hoagie rolls |
balsamic roast beef french dips |
Mango filled cupcakes |
Surf and Turf with asparagus risotto |
Mike made me this shirt |
Dessert: chocolate cheesecakes |
Week of 27th
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