January

Back to school, back to cooking. And we certainly cooked up a storm.

Strawberry spinach salad with balsamic dressing

Meatloaf, green beans, and baked potatoes

Burrito

Grilled cheese with turkey

Roasted Red Pepper soup

Lasagna soup

Chicken wings with broccoli

We did a few things when we weren't cooking. Like playing with the rugby ball and walking around Congaree National Park and going to Concord Mills.

Tackle!